{"created":"2024-12-03T03:08:46.929113+00:00","id":2002095,"links":{},"metadata":{"_buckets":{"deposit":"ec54631c-dff2-40fb-8a91-d8feb89234c8"},"_deposit":{"created_by":8,"id":"2002095","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"2002095"},"status":"published"},"_oai":{"id":"oai:fmu.repo.nii.ac.jp:02002095","sets":["1732778801467:1732778962699:1733193809282"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"Comparison of metabolic parameters between oral and total parenteral nutrition in children with severe eating disorders","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Suzuki, Yuichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Itagaki, Shuntaro","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nodera, Maki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Suyama, Kazuhide","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yabe, Hirooki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hosoya, Mitsuaki","creatorNameLang":"en"}]}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"© 2024 The Fukushima Society of Medical Science. This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.","subitem_rights_language":"en","subitem_rights_resource":"https://creativecommons.org/licenses/by-nc-sa/4.0/"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"severe eating disorders","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"refeeding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition therapy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"total parenteral nutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lipid metabolism","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Humans","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Male","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Female","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Child","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Parenteral Nutrition, Total","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Adolescent","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Feeding and Eating Disorders","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Prospective Studies","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Carnitine","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Lipid Metabolism","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Child, Preschool","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"},{"subitem_subject":"Triglycerides","subitem_subject_language":"en","subitem_subject_scheme":"MeSH"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Background: This study investigated changes of lipid parameters in children with severe eating disorders during refeeding in order to explore the optimal timing for lipid preparation administration. Methods: We prospectively assessed the physical conditions of patients with eating disorders after the start of nutrition therapy. The assessments were performed at admission and at 2 and 4 weeks. Lipid metabolism was assessed based on triglyceride (TG), total cholesterol (TC), and free carnitine (FC) levels, as well as acylcarnitine/free carnitine (AC/FC) ratio. Results: A total of 18 patients were included. Of these, 12 and 6 received an oral diet (OD group) and total parenteral nutrition (TPN group), respectively. The mean body mass indexes at hospital admission were 12.8 kg/m2 in the OD group and 12.7 kg/m2 in the TPN group. At 2 weeks after the start of refeeding, TC, TG, and AC/FC levels were significantly lower in the TPN group than in the OD group. Other blood test results did not show any significant differences between the two groups. Conclusions: Fat-free glucose-based nutrition promoted lipid metabolism over a 2-week period after the start of refeeding, suggesting that balanced energy and lipid intake are essential, even in TPN.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"The Fukushima Society of Medical Science","subitem_publisher_language":"en"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0016-2590","subitem_source_identifier_type":"PISSN"},{"subitem_source_identifier":"2185-4610","subitem_source_identifier_type":"EISSN"},{"subitem_source_identifier":"AA0065246X","subitem_source_identifier_type":"NCID"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"85","bibliographicPageStart":"75","bibliographicVolumeNumber":"70","bibliographic_titles":[{"bibliographic_title":"Fukushima Journal of Medical Science","bibliographic_titleLang":"en"}]}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5387/fms.2023-02","subitem_relation_type_select":"DOI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"38599829","subitem_relation_type_select":"PMID"}}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-05-01"}],"displaytype":"detail","filename":"FksmJMedSci_70_p75.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://fmu.repo.nii.ac.jp/record/2002095/files/FksmJMedSci_70_p75.pdf"},"version_id":"437734cc-f204-485c-90d9-771ff30c8725"}]},"item_title":"Comparison of metabolic parameters between oral and total parenteral nutrition in children with severe eating disorders","item_type_id":"40002","owner":"8","path":["1733193809282"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-01"},"publish_date":"2024-05-01","publish_status":"0","recid":"2002095","relation_version_is_last":true,"title":["Comparison of metabolic parameters between oral and total parenteral nutrition in children with severe eating disorders"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2024-12-03T03:14:26.718552+00:00"}